Mushroom supplements
Heb jij een flinke portie commerciële drive en wil jij de beste in je vak worden? Weet jij paddenstoeltelers en compostbedrijven uit te dage...
Read moreTransitioning from Phase I or Phase II compost to Phase III compost in mushroom growing operations offers significant advantages but also pr...
Read moreSOC COOPERATIVA CHAMPINTER My name is José Carlos Anguix. I have been working for Cooperative Champinter for almost 30 years. I started ...
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The Mushroom Days 2023 have started. 10, 11, 12 May 2023 | Brabanthallen | 's-Hertogenbosch | The Netherlands We look forward to meet yo...
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Since 2016, ChampFood International is yearly contributing research against cancer. Last year ChampFood made again a donation to the Radboud...
Read moreFormerly known as Heeren Mushrooms, Heereco is a family business based in Uden, and was founded in 1971. The business is currently owned by ...
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The first day of the mushroom was held in 2016. Every year the "edible mushroom of the year" will be announced and will apply as the them...
Read moreDr.Kurade’s first generation family agribusiness, established in 1994. With two farms M/s. Zuari Foods & Farms P. Ltd. & M/s. Tropical Mushr...
Read moreEarly Beginnings In 1933, Raymon Mas, the Spanish Consul, started the first Australian commercial mushroom farm in a disused railway tunn...
Read moreNOTE: This paper has been years in the making. Rolling around in my mind, observing, calculating, and understanding as I went along. I’ve me...
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Introduction Straw, horse manure and hay are the raw materials that have the most influence on the mushroom production process. Its structu...
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In general during summer (warmer) periods, it is more difficult for mushroom growers to keep compost temperatures on desired levels. A commo...
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